Walkers Stem Ginger Biscuits

Walkers Stem Ginger Biscuits

It was over a hundred years ago that the Walker family started baking shortbread in the Speyside village of Aberlour, surrounded by the picturesque landscape of the Scottish highlands, and they’re still there today. Most people are familiar with the company’s Tartan-clad shortbreads, but we really like these crunchy biscuits and their spicy kick courtesy of some Australian stem ginger. High quality tastiness for the whole family.

Tips: We are partial to dipping these in our tea for that perfect mid-afternoon break.

Make: Walkers

Price: £1.55

Country: Scotland

Hechsher: Milky

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