Capers are often misunderstood and underused. These pickled and salted flower buds from the caper bush (which can even be found growing on the Western Wall in Jerusalem…) are a delicious ingredient with many uses. Galil’s version are one of the best we’ve found. Juicy and salted just right. Little kernels of heaven…
Tips: Add freely to pizzas, salads, tomato sauces or with mozzarella cheese. You can also add them to make delicious tuna dips or as a classic ingredient in Tartare sauce.