We love mustards! And they’re not just for hot-dogs. There are so many great varieties and Woeber’s is one of our favourites. Not too strong (it won’t make your nose bleed…) or vinegary and with a subtle hint of dill and champagne, it is the perfect, suitably piquant condiment to enhance your dishes.
Tips: Great with steaks or sausages but also fish. You can make a great salad dressing by adding some olive oil and salt.