‘Les Demoiselles de Trémolat’ Poultry Liver Mousse with Morels Mushrooms

‘Les Demoiselles de Trémolat’ Poultry Liver Mousse with Morels Mushrooms

This is a very nice pâté/mousse made from mixed poultry liver. Blended in are small slivers of morels mushrooms that add a subtle earthy twist. The Demoiselles de Trémolat (which sounds like a French art film from the 60s…) have a range of differently flavoured pâtés. A nice collection to explore. Tips: Spread thinly on nice country bread… Continue Reading ‘Les Demoiselles de Trémolat’ Poultry Liver Mousse with Morels Mushrooms