We really like St Dalfour jams for two simple reasons: they’re full of fruit and they’re not too sweet. They taste beautifully natural with no artificial aftertaste. The texture is also just right and not too jellied. Reminds you of what homemade jams used to taste like. Comes in many varieties and all are first class. Your breakfasts just got yummier…
Tips: it’s jam. You know what to do.
Make: St Dalfour