All smoked salmons are not created equal. John Ross Jr is a well-established Scottish producer who uses red brick kilns dating back to the 19th century to smoke their fish over smouldering fires of oak-chippings. This time-honoured and rare cold smoking method produces truly succulently flavoured and tender salmon. A beautifully crafted result for your palate’s pleasure.
Tips: the perfect hors d’oeuvre and canapé topping.
Make: John Ross Jnr LTD