Rajah was founded way back in 1931 by a former Indian Army officer who opened a small shop in London called Bombay Emporium. Originally, products were limited to whole and ground spices but, as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as curry pastes, chutneys and pickles, and Poppadums. We love the authenticity of these sauces. It’s the real thing: full-strength flavours and velvety textures, thanks to perfectly balanced spices. The Rajah pastes are hugely convenient for quick and delicious Indian meals and, with a wide variety from Tikka to Tandoori, even the dullest chicken will rise to new heights. These pastes will really take you to far-away places…
Tips: Great with chicken or lamb but also try stir-fried with just fresh vegetables.