Michelangelo Mozzarella Cheese

Michelangelo Mozzarella Cheese

This is certainly one of the best kosher mozzarellas around. Not rubbery, dry or bland, it is has just the right moisture and texture. Soft and creamy with a deep taste of milk. It doesn’t get any better than this. The Michelangelo is true work of art.

Tips: Don’t waste this as a pizza topping (although it’ll take your pizza to stratospheric heights…). As for all mozzarellas, the best use is in a Caprese salad: sliced mozzarella, sliced (good) tomatoes, whole basil leaves, sprinkled with (good) olive oil, salt and pepper. Heaven on a plate!

Make: Michelangelo

Price: £2.55

Country: Italy


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