This is a very nice pâté/mousse made from mixed poultry liver. Blended in are small slivers of morels mushrooms that add a subtle earthy twist. The Demoiselles de Trémolat (which sounds like a French art film from the 60s…) have a range of differently flavoured pâtés. A nice collection to explore.
Tips: Spread thinly on nice country bread or good crackers. Makes a perfect apéritif snack.