‘Les Demoiselles de Trémolat’ Poultry Liver Mousse with Morels Mushrooms

‘Les Demoiselles de Trémolat’ Poultry Liver Mousse with Morels Mushrooms

This is a very nice pâté/mousse made from mixed poultry liver. Blended in are small slivers of morels mushrooms that add a subtle earthy twist. The Demoiselles de Trémolat (which sounds like a French art film from the 60s…) have a range of differently flavoured pâtés. A nice collection to explore.

Tips: Spread thinly on nice country bread or good crackers. Makes a perfect apéritif snack.

Make: Déclinaison

Price: £6.10

Country: France

Hechsher:
Tremolat-Foie-de-Volaille-Morilles-H

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