The Cotswolds-based Coln Valley Smokery is one of the last remaining traditional smoked salmon producers. This kiln-smoked Salmon is a perfect reminder of why artisanal methods are still so much better. You can taste the care. Slowly cold smoked and then roasted to give a cooked consistency that retains a moist yet deliciously flaky texture. You don’t so much eat this as inhale it… Simply gorgeous!
Tips: Eat warm or cold in salads or with pasta. No need for lemon.
Make: Coln Valley Smokery