For over 150 years Cirio in Italy have been producing some of the best canned tomatoes and vegetables. We’re fans! Beans are a tricky ingredient to get right in a can. Either too hard or too mushy. Cirio’s Cannellini Beans are the best around. Velvety with a very smooth earthy taste. A cheap luxury for everyone.
Tips: try ‘Pasta e Fagioli’ for an instant treat. Mix some Penne or Conchiglie pasta with the beans. Add olive oil and pinch of salt. Can be eaten hot or cold.