Gilbert’s Chopped Liver

Gilbert’s Chopped Liver

Chopped liver can be a bit of an acquired taste but is nevertheless a staple Ashkenazi dish. Not bland or too ‘livery’, we found Gilbert’s version to be just right. Tasty and smooth.

Tips: Canapés, obviously. Best spread thinly on Crostini or toasted bread with a slice of cucumber.

Make: Gilbert’s

Price: £4.25

Country: UK


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