Fjord King Caviars

Fjord King Caviars

Caviar has always been perceived as THE gourmet food. Expensive enough to be out of reach for most of us. Real caviar is still very much a luxury but thankfully there are more affordable variations which, in our opinion, are just as tasty. Fjord King is a Kosher Parisian fishery that has been producing a wide… Continue Reading Fjord King Caviars

Klades Holmen Herrings

Klades Holmen Herrings

No Jewish gathering would be complete without the presence of sliced herring with toothpicks and crackers. The question is where does one find something that’s a cut above the rest? Klades Holmen is a well-established Swedish company that have found the perfect balance between tradition and trendiness. They provide an adventurous range of salted, spiced and… Continue Reading Klades Holmen Herrings

Memmi Boutargue ‘Classique’ (Bottarga)

Memmi Boutargue ‘Classique’ (Bottarga)

What is that??!! This is definitely one of the stranger items on our website but you might just fall in love with this Sardinian speciality, so bear with us. Bottarga is a slab of compressed fish eggs, salted and dried. Don’t go away… It is absolutely delicious. A bit like dried caviar, it has a… Continue Reading Memmi Boutargue ‘Classique’ (Bottarga)

Papa Falcone Alici Anchovies

Papa Falcone Alici Anchovies

Anchovies are a bit of a neglected food. We all use and abuse tuna and salmon, but anchovies, or ‘Alici’ in Italian, are often left on the shelf with no sense of purpose. And yet these little fish are tremendously tasty and versatile. The Papa Falcone ones come from Morocco and are deliciously smooth and fresh.… Continue Reading Papa Falcone Alici Anchovies

Loch Duart Oak Roasted Salmon

Loch Duart Oak Roasted Salmon

Smoked salmon is the ubiquitous Jewish dish par excellence. Over the years it has gone from being an expensive sign of luxury to a common staple ingredient for snacks and appetisers. This has had a definite detrimental effect on the quality of some smoked salmon out there. Too many times have we experienced oily, smelly,… Continue Reading Loch Duart Oak Roasted Salmon

Coln Valley Kiln Smoked Salmon

Coln Valley Kiln Smoked Salmon

The Cotswolds-based Coln Valley Smokery is one of the last remaining traditional smoked salmon producers. This kiln-smoked Salmon is a perfect reminder of why artisanal methods are still so much better. You can taste the care. Slowly cold smoked and then roasted to give a cooked consistency that retains a moist yet deliciously flaky texture. You… Continue Reading Coln Valley Kiln Smoked Salmon

John Ross Smoked Salmon

John Ross Smoked Salmon

All smoked salmons are not created equal. John Ross Jr is a well-established Scottish producer who uses red brick kilns dating back to the 19th century to smoke their fish over smouldering fires of oak-chippings. This time-honoured and rare cold smoking method produces truly succulently flavoured and tender salmon. A beautifully crafted result for your palate’s pleasure. Tips: the perfect hors d’oeuvre… Continue Reading John Ross Smoked Salmon

Augustson Tilapia Smoked Fish

Augustson Tilapia Smoked Fish

This is a relatively newcomer to the smoked fish family and has recently appeared on the kosher shelves. And what a great addition it is. Tilapia fish has a firmer texture than salmon, more ‘meaty’ and less flaky. Skinless and boneless, it’s smoked on beech wood chippings and has a superb delicate, refined flavour. A must!… Continue Reading Augustson Tilapia Smoked Fish