Saint Albray Tranches Cheese

Saint Albray Tranches Cheese

Saint Albray is a flower-shaped cheese that comes from the Aquitaine region of France. Invented in 1976, the cheese is similar to Camembert but not as strong. When young, the soft ripened cheese is moist, rich and mellow, intensifying with age. At its peak, Saint Albray advances to a more robust, hearty flavour very typical of washed… Continue Reading Saint Albray Tranches Cheese

La Cueva del Abuelo Manchego Cheese

La Cueva del Abuelo Manchego Cheese

Manchego is a classic unpasteurised sheep’s milk cheese that comes from the Spanish region of La Mancha, Don Quixote’s homeland. This is an authentic, well matured Manchego and it shows. Its robust and tangy taste, typical of sheep’s milk cheeses, brings the full favour of the countryside to your palate. A beautiful and classic cheese. Highly… Continue Reading La Cueva del Abuelo Manchego Cheese

Saint Albray Cheese

Saint Albray Cheese

Created in 1976 and originating in the Jurançon region of France, the flower-shaped Saint Albray is a very aromatic, creamy and robust cheese. When young, the soft ripened cheese is moist, rich and mellow, intensifying with age. At its peak, Saint Albray advances to a more robust, hearty flavour typical of washed rind cheeses. We love it’s rich… Continue Reading Saint Albray Cheese

Caseificio Villa Ricotta Cheese

Caseificio Villa Ricotta Cheese

Ricotta is quite a thick, saltless Italian cream cheese that is usually found mixed in with other ingredients or as part of a dish, like the filling in Ravioli and Cannelloni pasta. The Caseificio Villa, based near the northern Italian lake region, make a particularly good quality Ricotta with a beautiful moist freshness to it.… Continue Reading Caseificio Villa Ricotta Cheese

Caseificio Villa Mini Mozzarella Cheese

Caseificio Villa Mini Mozzarella Cheese

These mini bite-size mozzarellas are absolutely gorgeous. Soft and creamy (some mozzarellas can be too chewy) with a beautiful taste of fresh milk. They melt in your mouth and are almost too moreish, if that’s possible… Caseificio Villa are based in the northern Italian lake region and also make an excellent Ricotta. Tips: thanks to their… Continue Reading Caseificio Villa Mini Mozzarella Cheese

Soignon Ste Maure Goat’s Cheese

Soignon Ste Maure Goat’s Cheese

Goat’s cheese come in three varieties: fresh, cream cheese style, ripened like camembert with its traditional log-like shape or small drums that are more matured and dry . The Soignon is of the second variety. Sometimes goat’s cheeses can be a bit overwhelming, especially when over-ripe, but the Soignon is just on the right side of… Continue Reading Soignon Ste Maure Goat’s Cheese

Michelangelo Mozzarella Cheese

Michelangelo Mozzarella Cheese

This is certainly one of the best kosher mozzarellas around. Not rubbery, dry or bland, it is has just the right moisture and texture. Soft and creamy with a deep taste of milk. It doesn’t get any better than this. The Michelangelo is true work of art. Tips: Don’t waste this as a pizza topping (although… Continue Reading Michelangelo Mozzarella Cheese

Shepherd’s Farm Sheep Cheese – Manchego Style

Shepherd’s Farm Sheep Cheese – Manchego Style

Sheep cheese is always special treat, with its distinctive farmyard aroma and ‘pinch’ on the tongue. The original Manchego is a classic unpasteurised sheep’s milk cheese that comes from the Spanish region of La Mancha (Yes, Don Quixote’s territory…). This Shepherd’s Farm version is a good imitation, even though it’s made with pasteurised milk and is… Continue Reading Shepherd’s Farm Sheep Cheese – Manchego Style

Bocconcino Mozzarella Cheese

Bocconcino Mozzarella Cheese

Mozzarella is a treat for those who appreciate the subtler things in life. But it’s got to be right. This is a particularly lovely mozzarella from Italy. Moist and creamy with not a hint of chewiness. As succulent as it gets. Tips: As always with mozzarella, you can either add it to salads or a home… Continue Reading Bocconcino Mozzarella Cheese