La Panzanella Crackers

La Panzanella Crackers

Seattle-based La Panzanella is a family business that’s been specialising in artisanal Italian ‘Croccantini’ (little crunchy bites) for over 20 years. These come in four different flavours: Original, Cracked Pepper, Rosemary and Roasted Garlic. They’re all fabulous! Beautifully crunchy and crispy-light like wafers with all natural ingredients (no unnecessary unhealthy fats as found in so… Continue Reading La Panzanella Crackers

Augustson Tilapia Smoked Fish

Augustson Tilapia Smoked Fish

This is a relatively newcomer to the smoked fish family and has recently appeared on the kosher shelves. And what a great addition it is. Tilapia fish has a firmer texture than salmon, more ‘meaty’ and less flaky. Skinless and boneless, it’s smoked on beech wood chippings and has a superb delicate, refined flavour. A must!… Continue Reading Augustson Tilapia Smoked Fish

Crespo Mixed Olives

Crespo Mixed Olives

There are endless varieties of olives available on the market but we like these for their quality and well-balanced seasoning. The mix of black and green is just right, they are already pitted and the packaging is handy (no tins that, once opened, make the contents hard to keep). Delicious! Tips: great in salads or as aperitifs. With… Continue Reading Crespo Mixed Olives