better kosher eating
Palmiers are French traditional heart-shaped puff-pastry biscuits. Schneider’s version are nice and crumbly. Their old-fashioned simplicity are part of their charm. Like with all Schneider’s biscuits, the know-how and quality give these an almost homemade feel. We like! Tips: ideal companions for afternoon tea or ice-cream. Make: Schneider’s Price: £1.80 Country: France Hechsher:
Creator and dessert maker Lucy Wager was diagnosed with a dairy and egg intolerance in 2010 and realised there were very few tasty treats for people like her, so she took to the kitchen and started creating. And you’ll find yourself forgetting these wonderful desserts are dairy and gluten free, that’s how good they are.… Continue Reading Pudology Chocolate Orange Pud
OK, first a little cross-Atlantic nomenclature clarification: they say ‘chips’, we say ‘crisps’. We say ‘chips’, they say ‘fries’. Done! Now. Terra Chips is the brainchild of two New York chefs, Dana Sinkler and Alex Dzieduszycki, who each left their jobs at four-star Manhattan restaurants to begin a modest catering business that would soon grow to… Continue Reading Terra Chips
Saint Albray is a flower-shaped cheese that comes from the Aquitaine region of France. Invented in 1976, the cheese is similar to Camembert but not as strong. When young, the soft ripened cheese is moist, rich and mellow, intensifying with age. At its peak, Saint Albray advances to a more robust, hearty flavour very typical of washed… Continue Reading Saint Albray Tranches Cheese
Gluten-free and non-milky combinations are not usually associated with award-winning chocoholic treats. Well, the Pour Toi range is here to challenge your notions of what is possible in the gluten-free arena. What you get are large soft dark Belgian chocolate cookies packed with huge chunks of chocolate pieces, beautifully moist double-choc brownies, fluffy blackberry and lemon… Continue Reading Pour Toi Gluten Free Cookies
Henry Braham and Glynis Murray, the people behind the Good Hemp company, are both film industry practitioners who, after meeting 15 years ago while filming together, found they had something more in common than movies – both grew up on farms. They bought Collabear Farm in Devon in 1996, and started farming themselves. They started by looking at options… Continue Reading Good Hemp Oil
French company Schneider’s biscuits are quite ubiquitous on kosher shops’ shelves but we think they are a cut above the rest in terms of quality. These thin Galettes are beautifully crumbly with a real buttery flavour despite being Parev. They have an authentic French galette homemade taste that should satisfy even the more sophisticated palates. We… Continue Reading Schneider’s French Galette
Salt is salt, right? Wrong! Sea salt is a hugely healthier option than regular table salt, preserving natural minerals that get stripped in the commercial processing. Gourmet Nut offers a staggering range of flavoured salts that are worth exploring just for the beautiful colours they produce. This Hiwa Kai Hawaiian Sea Salt has a stunning black… Continue Reading Hiwa Kai Hawaiian Sea Salt
As is so often the case, the simplest ideas are the best. Kent-based Perry Court Farm offer these fantastic, tasty fruit crisps that are just 100% fruit. Made using a completely natural drying process where warm air is blown over the fruit slices for hours and hours until crisp. This slow drying method keeps all… Continue Reading Perry Court Farm Fruit Crisps
Real chocolate lovers have a hard time finding truly satisfying kosher treats. So many products are just sugary confectionary which haven’t been remotely near a cocoa bean. Thankfully, a few available brands will come to the rescue, providing you are not hung up on Chalav Yisrael. Green & Black’s are one of them and their… Continue Reading Green & Black’s Chocolate