Gilbert’s Chopped Liver

Gilbert’s Chopped Liver

Chopped liver can be a bit of an acquired taste but is nevertheless a staple Ashkenazi dish. Not bland or too ‘livery’, we found Gilbert’s version to be just right. Tasty and smooth. Tips: Canapés, obviously. Best spread thinly on Crostini or toasted bread with a slice of cucumber. Make: Gilbert’s Price: £4.25 Country: UK Hechsher:

Fromage Des Ducs Cheese

Fromage Des Ducs Cheese

Somewhere between a Brie and Camembert, this is a delightfully mild soft cheese. A satisfying treat for those who prefer the gentler side of the cheese family. Its smooth texture will melt in your mouth revealing a sophisticated, well rounded flavour. Tips: Like all cheeses of this type, eat with the rind and take out of… Continue Reading Fromage Des Ducs Cheese